Avocado, vine tomato
and grilled aubergine salad
with pistachio nuts
Pesto mayonnaise (N)
*
Loin of pork steak with a black pudding and Bramley apple crust
Parmentier potatoes
Sugar snaps
Vegetable Provencale
Watercress sauce
*
Vacherins of strawberries
with passion fruit cream
*
Coffee


VEGETARIAN MENU


Avocado, vine tomato
and grilled aubergine salad
with pistachio nuts
Pesto mayonnaise (N)
*
Lentil and asparagus cutlet with
an apple and goats cheese crust
Parmentier potatoes
Sugar snaps
Vegetable Provencale
Watercress sauce
*
Vacherins of strawberries
with passion fruit cream

Strudel of wild mushroom,
ricotta and basil
Lemon and herb mayonnaise
*
Pan seared fillet of duck
Orange, tarragon and bacon stuffing
Roast sweet potato
Stir fried vegetables
Sugar snaps
Sherry sauce (A) (N)
*
Nut and chocolate brownie
with mint mascarpone cream (N)
*
Coffee


VEGETARIAN MENU


Strudel of wild mushroom,
ricotta and basil
Lemon and herb mayonnaise
*
Zucchini wrapped pesto polenta on a
warm onion and tomato salad
Roast sweet potato
Stir fried vegetables
Sugar snaps
Plum sauce (N)
*
Nut and chocolate brownie
with mint mascarpone cream (N)