Chive and sweet potato hummus
with a Spring vegetable salad marinated in a soya dressing
with pitta bread
*
Seared turkey steak with redcurrant, tarragon and pine nut stuffing
Gruyère cheese and bacon mash
Sugar snaps
Parsnip and chive purée
Red wine sauce (A) (N)
*
Gooseberry crème fraîche tart
with toffee sauce
*
Coffee


VEGETARIAN MENU

Chive and sweet potato hummus
with a Spring vegetable salad marinated in a soya dressing
with pitta bread
*
Baked flat mushroom with tarragon,
cherry tomato, spinach and pine nuts
Gruyère cheese
Sugar snaps
Parsnip and chive purée
White wine sauce (A) (N)
*
Gooseberry crème fraîche tart
with toffee sauce

Cheese Formal Hall

Quartet of English cheese mousse
Home-made piccalilli and crusty bread
*
Griddled rib eye steak glazed with Shropshire blue cheese
Cocotte potatoes
Braised cabbage
Green beans
Merlot sauce (A)
*
Continental cheeseboard
with pear chutney
Seedless grapes and biscuits
*
Coffee


VEGETARIAN MENU


Quartet of English cheese mousse
Home made piccalilli and crusty bread
*
A filo pastry parcel of wild mushrooms, mint
and Shropshire blue cheese
Cocotte potatoes
Braised red cabbage
Green beans
Chablis sauce (A)
*
Continental cheeseboard
with pear chutney
Seedless grapes and biscuits