Layered Italian vegetable and Mozzarella terrine
Tuscan salad
Sauce Rouille
*
Marinated chump of lamb
in garlic, mint and mustard
on an olive and pine nut risotto
Château potatoes
Spaghetti of vegetables
Chianti sauce (A) (N)
*
Warm apple fritters with apricot sauce
*
Coffee


VEGETARIAN MENU


Layered Italian vegetable
and mozzarella terrine
Tuscan salad
Sauce Rouille
*
Leek and basil falafel
Tomato sauce
Château potatoes
Spaghetti of vegetables
Chianti sauce (A) (N)
*
Warm apple fritters with apricot sauce

Fanned seasonal melon
with brunoise of pineapple
Tropical fruit compote
Orange segments
*
Cutlet of pork in an
oriental marinade
Duchess potatoes
Stir fried vegetables
Carrots
Plum sauce
*
Hazelnut mousse
with rich chocolate sauce (N)
*
Coffee


VEGETARIAN MENU

Fanned seasonal melon
with brunoise of pineapple
Tropical fruit compote
Orange segments
*
Pithivier of haricot beans,
tomato and coriander
Duchess potatoes
Stir fried vegetables
Carrots
Garlic sauce
*
Hazelnut mousse
with rich chocolate sauce (N)