Sweet potato and watercress soup with crème fraîche and chives
*
Char grilled rump of beef marinated in garlic and mustard
Bubble and squeak galette
Carrot marquise
Green beans
Red wine sauce (A)
*
Coconut cream tart
*
Coffee

VEGETARIAN MENU


Sweet potato and watercress soup with crème fraîche and chives
*
A puff pastry basket
with a fricassee of wild mushrooms, asparagus and grelots
Bubble and squeak galette
Carrot marquise
Green beans
*
Coconut cream tart

Split pea and Savoy cabbage soup
with Stilton croutons
*
Baked fillet of salmon on a prawn, olive
and spinach tarte tatin
Chive and mascarpone risotto
Creamed leeks
Baby corn
Tomato and basil jus
*
Vanilla and fromage frais cheesecake
with seasonal fruit coulis
*
Coffee


VEGETARIAN MENU


Split pea and Savoy cabbage soup
with Stilton croutons
*
Deep fried wild mushrooms on an olive, coriander
and spinach tarte tatin
Chive and mascarpone risotto
Creamed leeks
Baby corn
Tomato and basil jus
*
Vanilla and fromage frais cheesecake
with seasonal fruit coulis