A tomato, asparagus and Pesto salad with a bruschetta of Chèvre (N)
*
Lime and ginger glazed loin of tuna steak with smoked salmon
and prawn cous cous
Dill mustard new potatoes
Baton carrots with fennel
Coconut and lemongrass sauce
*
Pineapple and papaya nougat glace with strawberry and orange sauce (N)
*
Coffee


VEGETARIAN MENU


A tomato, asparagus and Pesto salad with a bruschetta of Chèvre (N)
*
Lime and ginger grilled halloumi with pimento and artichoke cous cous
Dill mustard new potatoes
Baton carrots with fennel
Coconut and lemongrass sauce
*
Pineapple and papaya nougat glace with strawberry and orange sauce (N)





VEGETARIAN MENU


Sweet potato and watercress soup with crème fraîche and chives
*
A puff pastry basket
with a fricassee of wild mushrooms, asparagus and grelots
Bubble and squeak galette
Carrot marquise
Green beans
*
Coconut cream tart