Italian vegetable, Gorgonzola and pesto fettuccine salad
with cilantro and vine tomato dressing (N)
*
Baked fillet of salmon in a red pepper tapenade marinade
Gremolata mash
Pea purée
Ratatouille
Sage beurre blanc
*
Zabaglione trifle (A) (N)
*
Coffee

VEGETARIAN MENU
**************************
Italian vegetable, Gorgonzola and pesto fettuccine salad
with cilantro and vine tomato dressing (N)
*
A filo pastry purse of halloumi, watercress and red pepper tapenade
Gremolata mash
Pea purée
Ratatouille
Sage beurre blanc
*
Zabaglione trifle (A) (N)
*
Coffee

Marinated goats cheese escabeche on a rocket
and roasted pecan nut salad
Red pepper vierge (N)
*
Sesame coated escalope of turkey
Parmentier potatoes
Stuffed tomato
Roasted mushrooms
Pineapple and ginger sauce
*
Chocolate and praline roulade
with rich chocolate sauce
*
Coffee


VEGETARIAN MENU
***************************
Marinated goats cheese escabeche on a rocket
and roasted pecan nut salad
Red pepper vierge (N)
*
Sweet and sour vegetable
and beansprout samosa
Parmentier potatoes
Stuffed tomato
Roasted mushrooms
Pineapple and ginger sauce
*
Chocolate and praline roulade
with rich chocolate sauce
*
Coffee