Lime scented avocado parfait
served on a Greek salad with a bell pepper vinaigrette
*
Seared sirloin of beef
with a stuffed plum tomato of herb duxelle
Parisienne potatoes
Green beans
Carrot purée
Bordelaise sauce (A)
*
Sticky date roll with butterscotch sauce
*
Coffee


VEGETARIAN MENU
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Lime scented avocado parfait served on a Greek salad
with a bell pepper vinaigrette
*
Stuffed beef tomato with quorn herb duxelle
Parisienne potatoes
Green beans
Carrot purée
Red wine sauce (A)
*
Sticky date roll with butterscotch sauce
*
Coffee

Roulade of baby spinach crêpe with cream cheese,
pinenut and kumara served with a plum and ginger
compote and baby leaves (N)
*
Thai marinated loin of tuna steak
Basil new potatoes
Julienne of pear and fennel
Griddled courgettes
Sweet chilli sauce
*
Warm apple sponge with toffee sauce
*
Coffee

VEGETARIAN MENU
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Roulade of baby spinach crêpe with cream cheese,
pinenut and kumara served with a plum and ginger compote
and baby leaves (N)
*
Thai spiced risotto in a baked flat mushroom
Basil new potatoes
Julienne of pepper and fennel
Griddled courgettes
Sweet chilli sauce
*
Warm apple sponge with toffee sauce
*
Coffee