Char grilled seasonal vegetable terrine
with an apple and kumquat chutney, served with garlic ciabatta
*
Loin of pork steak with a pear and rosemary crust
Caramelised new potatoes
Mushroom fricassee
Sugar snaps
Madeira jus (A)
*
Lemon curd cheesecake
with berry anglaise
*
Coffee

VEGETARIAN MENU
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Char grilled seasonal vegetable terrine with
an apple and kumquat chutney, served with garlic ciabatta
*
Puy lentil and cherry tomato galette with a pear and rosemary crust
Caramelised new potatoes
Mushroom fricassee
Sugar snaps
Madeira jus (A)
*
Lemon curd cheesecake
with berry anglaise
*
Coffee

Puy lentil, grain mustard and butternut squash soup
with blue cheese croutons
*
Baked supreme of hoki on a tomato and coriander risotto
Roasted new potatoes
Pea and mint purée
Leeks provencale
Red pimento sauce
*
Honey and seasonal berry bavarois
*
Coffee

VEGETARIAN MENU
***************************

Puy lentil, grain mustard and butternut squash soup
with blue cheese croutons
*
Caramelised baby onion and cannelini bean strudel
served on a tomato and coriander risotto
Roasted new potatoes
Pea and mint purée
Leeks provencale
Red pimento sauce
*
Honey and seasonal berry bavarois
*
Coffee