Roasted beef tomato filled with
a Cajun vegetable and halloumi cous cous
Mexican cheese sauce
*
Grilled rump of lamb with black pepper and sage butter
Sweet potato galette
Baton carrots
Griddled courgettes
Mushroom and brandy sauce (A)
*
Orange and fruit Marsala pudding with custard (A)
*
Coffee

VEGETARIAN MENU
**************************
Roasted beef tomato filled with a
Cajun vegetable and halloumi cous cous
Mexican cheese sauce
*
Wild mushroom and roasted pinenut filled brioche
Sweet potato galette
Baton carrots
Griddled courgettes
Brandy sauce (A) (N)
*
Orange and fruit Marsala pudding with custard (A)
*
Coffee

Salad of seared yellow pepper, Parmesan
and roasted cherry tomatoes, pesto dressing
and Focaccia croutons (N)
*
Medallion of beef on a pancetta, grelots and wild mushroom tarte tatin
Sweet potatoes and basil mash
Spaghetti of vegetables
Piquant sauce
*
Muscavado pavlova with mulled wine compote
*
Coffee

VEGETARIAN MENU
****************************

Salad of seared yellow pepper, Parmesan
and roasted cherry tomatoes, pesto dressing
and Focaccia croutons (N)
*
Roast Thai grass and sun blushed tomato beignets
on a grelots and wild mushroom tarte tatin
Sweet potato and basil mash
Spaghetti of vegetables
Piquant sauce
*
Muscavado pavlova with mulled wine compote
*
Coffee