Dolcelatte, sun blushed tomato and scallion pâté
served on baby spinach and endive
Cranberry jus
*
Char grilled rump steak crusted with green peppercorns
Dauphinoise potatoes
Asparagus spears
Mediterranean vegetables
Sauce Diane (A)
*
Marzipan, mincemeat and pear tart with vanilla cream (N)
*
Coffee


VEGETARIAN MENU
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Roasted beef tomato filled with a
Cajun vegetable and halloumi cous cous
Mexican cheese sauce
*
Wild mushroom and roasted pinenut filled brioche
Sweet potato galette
Baton carrots
Griddled courgettes
Brandy sauce (A) (N)
*
Orange and fruit Marsala pudding with custard (A)
*
Coffee

Crottin de Chavignol. asparagus and mixed pimento Rillette
served with a beetroot slaw and Tyrolienne sauce
*
Supreme of chicken en croute with kumquat and fig farce
Château potatoes
Vichy carrots
Celeriac purée
Merlot sauce (A)
*
Steamed rhubarb and strawberry pudding with sauce anglaise
*
Coffee

VEGETARIAN MENU
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Crottin de Chavignol. asparagus and mixed pimento Rillette
served with a beetroot slaw and Tyrolienne sauce
*
Marinated halloumi and vine tomatoes in lattice pastry
Château potatoes
Vichy carrots
Celeriac purée
Merlot sauce (A)
*
Steamed rhubarb and strawberry pudding with sauce anglaise
*
Coffee