Tartlet of Cotswold cheese, spinach and red onion confit
Marie Rose sauce
*
Baked Shetland fillet of salmon
On a Thai crab risotto
New potatoes
Wasabi stir fried vegetables
Oriental sauce
*
Vanilla and apricot cheesecake
Apricot Brandy sauce
(A)



VEGETARIAN MENU

Tartlet of Cotswold cheese, spinach and red onion confit
Marie Rose sauce
*
Thai mushroom and lentil risotto cake
with griddled halloumi
New potatoes
Wasabi stir fried vegetables
Oriental sauce
*
Vanilla and apricot cheesecake
Apricot Brandy sauce
(A)