MENU

Wild mushroom soup with blue
cheese croutons
*
Cutlet of pork with a red onion and haggis beignet
Parmentier potatoes
Creamed cabbage
Carrots
Malt whisky and chive sauce (A)
*
Lemon and chocolate tart
Crème fraiche


VEGETARIAN MENU

Wild mushroom soup with blue
cheese croutons
*
Mediterranean vegetable beignet
Parmentier potatoes
Creamed cabbage
Carrots
Malt whisky and chive sauce (A)
*
Lemon and chocolate tart
Crème fraiche

MENU

Galbani Mozzarella and roast red pepper salad
with caponata pickle Butternut squash pesto (N)
*
Chargrilled rump of English lamb
marinated in local apple juice and grain mustard
Minted gremolata mash
Chargrilled vegetables
Red wine sauce
*
Chocolate orange torte
with toffee cream


VEGETARIAN MENU

Galbani Mozzarella and roast red pepper salad
with caponata pickle Butternut squash pesto (N)
*
Pastilla of Feta cheese, spinach and heirloom tomato compote
Minted gremolata mash
Chargrilled vegetables
Chive sauce
*
Chocolate orange torte
with toffee cream