INDIAN EVENING

Home-made onion bhaji and vegetable tandoori samosas
Mango chutney, raita and poppudums
*
Chicken tikka masala
Coriander and red onion rice
Cauliflower with spinach
Roast aubergine
Saffron sauce
*
Coconut and cardoman parfait with
pistachio shortbread (N)


VEGETARIAN MENU

Home-made onion bhaji and vegetable tandoori samosas
Mango chutney, raita and poppudums
*
Naan bread crouton with a Balti of mushroom and peppers
Coriander and red onion rice
Cauliflower with spinach
Roast aubergine
Saffron sauce
*
Coconut and cardoman parfait with
pistachio shortbread (N)



MENU

Wild mushroom soup with blue
cheese croutons
*
Cutlet of pork with a red onion and haggis beignet
Parmentier potatoes
Creamed cabbage
Carrots
Malt whisky and chive sauce (A)
*
Lemon and chocolate tart
Crème fraiche


VEGETARIAN MENU

Wild mushroom soup with blue
cheese croutons
*
Mediterranean vegetable beignet
Parmentier potatoes
Creamed cabbage
Carrots
Malt whisky and chive sauce (A)
*
Lemon and chocolate tart
Crème fraiche

MENU

Asparagus, shaved fennel and quails eggs
with gazpacho mayonnaise and foccacia
*
A filo pastry purse of hickory smoked duck confit and bacon
Parisienne potatoes
Baton carrots
Braised red cabbage
Fresh herb sauce
*
Citrus curd meringue tart



VEGETARIAN MENU

Asparagus, shaved fennel and quails eggs
with gazpacho mayonnaise and foccacia
*
A filo pastry parcel of hickory smoked chick pea and farmhouse cheese
Parisienne potatoes
Baton carrots
Braised red cabbage
Fresh herb sauce
*
Citrus curd meringue tart