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SPANISH TAPAS EVENING
Breaded garlic button mushrooms
with a Manchego, piquilla pepper and spinach salad
Romesco sauce
*
Beef and oregano meatballs
Bravas potatoes
Catalan beans
Grilled egg plant
Sun dried tomato sauce
*
Chocolate and nougat ice
cream with Manzanilla oranges


VEGETARIAN MENU

Breaded garlic button mushrooms
with a Manchego, piquilla pepper and spinach salad
Romesco sauce
*
Vegetable paella wrapped in a tortilla pancake
Bravas potatoes
Catalan beans
Grilled egg plant
Sun dried tomato sauce
*
Chocolate and nougat ice
cream with Manzanilla oranges

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Parisienne of seasonal melon marinated in lime and ginger
with pineapple carpaccio and minted fromage frais
*
Fillet of chicken filled with mango chutney, bacon and coriander
Spinach frittata
Ratatouille
Green beans
Creamy curried sauce
*
Polynesian profiteroles with a
Rich chocolate sauce



VEGETARIAN MENU

Parisienne of seasonal melon marinated in lime and ginger
with pineapple carpaccio and minted fromage frais
*
Baked aubergine filled with mango chutney, courgette,
pine kernels and coriander
Spinach frittata
Ratatouille
Green beans
Creamy curried sauce
*
Polynesian profiteroles with a
Rich chocolate sauce