Greek Feta cheese, asparagus and shaved vegetable salad
with rocket and coriander aioli
*
Fillet of salmon on a smoked halibut, prawn and basil tart
Lemon new potatoes
Mange tout and baby fennel
Chardonnay sauce
*
Tia Maria cheesecake with
Coffee liquor

VEGETARIAN MENU

Greek Feta cheese, asparagus and shaved vegetable salad
with rocket and coriander aioli
*
Split pea and artichoke falafel on a pimento and basil tart
Lemon new potatoes
Mange tout and baby fennel
Chardonnay sauce
*
Tia Maria cheesecake with
Coffee liquor

MENU

Fanned pear on a spinach, Pecorino
and roast shallot salad
Lentil vinaigrette
*
Casserole of venison with root vegetables and Shiraz
served in a puff pastry basket
Chateau potatoes
Pea puree
Red cabbage (A)
*
Blueberry chocolate pudding with
sauce anglais


VEGETARIAN MENU

Fanned pear on a spinach, Pecorino
and roast shallot salad
Lentil vinaigrette
*
Wild mushroom, tarragon and cream cheese
in almond filo pastry
Chateau potatoes
Pea puree
Red cabbage (N)
*
Blueberry chocolate pudding with
sauce anglais