MENU

Chicory, radicchio and chargrilled peppers
with stuffed eggs gribiche and dill mustard dressing
*
English lamb cutlets wrapped in Parma ham and marinated
in a honey and mint glaze
Pommes Dauphinoise
Green beans
Cauliflower florets
Claret sauce (A)
*
Iced walnut and whisky cake
with fruit compote (N)(A)


VEGETARIAN MENU

Chicory, radicchio and chargrilled peppers with
stuffed eggs gribiche and dill mustard dressing
*
Stilton and pesto polenta wrapped in a herb pancake
Pommes Dauphinoise
Green beans
Cauliflower florets
Claret sauce (N)(A)
*
Iced walnut and whisky cake
with fruit compote (N)(A)

MENU

Curried butternut squash and parsley soup
with flat bread croutons
*
Chargrilled loin of pork steak
Sweet potato and beer mustard galette
Button mushrooms
Fettuccine of vegetables
Dunsyre blue cheese sauce
*
Spiced pear tart
Honey cream


VEGETARIAN MENU

Curried butternut squash and parsley soup
with flat bread croutons
*
Brioche filled with cannellini bean provencale and quorn
Button mushrooms
Fettuccine of vegetables
Dunsyre blue cheese sauce
*
Spiced pear tart
Honey cream