MENU

Curried winter vegetable soup
with naan bread croutons
*
Turkey and bacon brochette marinated in citrus and cranberry juice
Pesto and Parmesan risotto
Chargrilled courgettes and ratatouille
Tzatziki (N)
*
Pecan caramel roulade with spiced
pear orchard fruits (N)



VEGETARIAN MENU

Curried winter vegetable soup
with naan bread croutons
*
Open ravioli of kidney beans, palm heart and butternut squash
Pesto and Parmesan risotto
Chargrilled courgettes and ratatouille
Tzatziki (N)
*
Pecan caramel roulade with spiced
pear orchard fruits (N)

MENU

Goats cheese and asparagus strudel
with a honey and mint jus
*
Turkey cutlet with a julienne of smoked sausage and peppers
Creamed Maris piper potato
Roast vegetables
Braised cabbage
Madeira jus
*
Sicilian Cassata with
seasonal fruits (A)


VEGETARIAN MENU

Goats cheese and asparagus strudel
with a honey and mint jus
*
Wild mushroom filled spinach crepe
with caramelised endive
Creamed Maris piper potato
Roast vegetables
Braised cabbage
Madeira jus
*
Sicilian Cassata with
seasonal fruits (A)