A leek, watercress and sweet potato tartlet
with Gruyere cheese
Tomato and basil aioli
*
Chargrilled rump of lamb
Minted aubergine and red pepper galette
Baton carrots
Pea puree
Red wine sauce
*
Baked passion fruit cheesecake
with a tropical sauce (A)


VEGETARIAN


A leek, watercress and sweet potato tartlet
with Gruyere cheese
Tomato and basil aioli
*
Chick pea and asparagus crepe
Minted aubergine and red pepper galette
Baton carrots
Pea puree
White wine sauce
*
Baked passion fruit cheesecake
with a tropical sauce (A)