Wild mushroom, chive and four cheese risotto
with a tomato and basil sauce
*
Fillet of chicken filled with smoked ham, pear and sorrel
Parmentier potatoes
Roast peppers
Asparagus spears
*
Chocolate and orange croissant bread and butter pudding with cream



VEGETARIAN

Wild mushroom, chive and four cheese risotto
with a tomato and basil sauce
*
A butternut squash, poached quail egg and spinach tart
Parmentier potatoes
Roast peppers
Asparagus spears
*
Chocolate and orange croissant bread and butter pudding with cream

Capricorn goats cheese, heirloom tomato and basil salad
Sauce rouille and crusty bread
*
Fillet of salmon wrapped in filo pastry with lime and coriander
Chervil mash
Green beans
Julienne of fennel and carrot
White wine sauce
*
Ginger pudding with sauce anglaise


VEGETARIAN

Capricorn goats cheese, heirloom tomato and basil salad
Sauce rouille and crusty bread
*
Baked flat mushroom with a Thai vegetable and lentil pate
Chervil mash
Green beans
Julienne of fennel and carrot
White wine sauce
*
Ginger pudding with sauce anglaise