English cauliflower, Cotswold cheese and parsley soup with croutons
*
Baked fillet of salmon filled with tiger prawn sanfaina
Crushed new potatoes with lemon and dill mustard
Brunoise of vegetables
White wine sauce
*
Orange and almond chocolate torte (A)


VEGETARIAN

English cauliflower, Cotswold cheese and parsley soup with croutons
*
Baked aubergine with spiced chick pea and spinach sanfaina
Crushed new potatoes with lemon and dill mustard
Brunoise of vegetables
White wine sauce
*
Orange and almond chocolate torte (A)

Roast red pepper and sorrel mousse
with griddled asparagus, Pecorino and spring onion mayonnaise
*
Supreme of chicken filled with bacon and walnut pesto
Pommes Dauphinoise
Stir fried vegetables
Saffron and chive sauce (N)
*
Blueberry and lemon crumble tart


VEGETARIAN

Roast red pepper and sorrel mousse
With griddled asparagus, Pecorino and spring onion mayonnaise
*
Brioche of Mediterranean pesto vegetables and griddled halloumi
Pommes Dauphinoise
Stir fried vegetables
Saffron and chive sauce (N)
*
Blueberry and lemon crumble tart




Potato and coriander soup with focaccia
*
Breaded escalope of turkey in basil and Parmesan
Garlic Parmentier potatoes
Carrots
Sugar snaps
Chive salsa
*
Honey and whisky terrine
Orange compote (A)


VEGETARIAN

Potato and coriander soup with focaccia
*
Layered Mediterranean vegetables with
Italian cheese and basil
wrapped in walnut pastry
*
Honey and whisky terrine
Orange compote (A)