Nicoise salad with free range eggs, Spring onions,
dill mustard mayonnaise and buttered granary bread
*
Venison Koftas
Parisienne potatoes
Broad beans in a cream sauce
Vichy carrots
Blackberry and red wine sauce
*
Apple and polenta tart with
vanilla cream


VEGETARIAN

Nicoise salad with free range eggs, Spring onions,
dill mustard mayonnaise and buttered granary bread
*
Individual quorn, wild mushroom and chive pudding
Parisienne potatoes
Broad beans in a cream sauce
Vichy carrots
Blackberry and red wine sauce
*
Apple and polenta tart with
vanilla cream

Cotswold cheese, spring onion and split pea terrine
wrapped in a spinach crepe with
a Thai slaw and egg salad with coriander oil
*
Fillet of Gressingham duck
with plum, tarragon and bacon stuffing
Roast sweet potato with thyme
Fettuccine of vegetables
Burgundy sauce
*
Blackberry and elderflower roulade
with a cassis sauce (A)



VEGETARIAN

Cotswold cheese, spring onion and split pea terrine
wrapped in a spinach crepe with
a Thai slaw and egg salad with coriander oil
*
Plum, tofu, bean sprout and vegetable spring roll
Roast sweet potato with thyme
Fettuccine of vegetables
Black cherry sauce
*
Blackberry and elderflower roulade
with a cassis sauce (A)