Beef tomato, Chevre goats cheese and basil salad
with pickled cucumber
Garlic and coriander dressing
*
Baked Sashimi tuna loin
on a Mediterranean shellfish tarte tatin
Marquise with artichoke pesto
Spaghetti of vegetables
Champagne sauce
*
Toffee and pecan nut cream meringues (N)





VEGETARIAN

Beef tomato, Chevre goats cheese and basil salad
with pickled cucumber
Garlic and coriander dressing
*
Breaded cutlet of Provencale beans
on a Mediterranean vegetable tarte tatin
Marquise with artichoke pesto
Spaghetti of vegetables
Champagne sauce
*
Toffee and pecan nut cream meringues (N)