MENU
Mediterranean vegetable terrine wrapped
in a spinach crepe
Butternut squash pickle
Watercress mayonnaise
Focaccia
*
Baked fillet of organic salmon
Lemon and dill new potatoes
Courgettes
Baby corn
Sage and prawn sauce
*
Roulade of Brandy oranges (A)
VEGETARIAN MENU
Mediterranean vegetable terrine wrapped
in a spinach crepe
Butternut squash pickle
Watercress mayonnaise
Focaccia
*
Wild mushroom, asparagus and
lentil strudel
Lemon and dill new potatoes
Courgettes
Baby corn
Sage sauce
*
Roulade of Brandy oranges (A)