MENU

Lentil and borlotti bean falafel on a baby spinach and red onion salad
with spring onion tzatziki
*
Tabasco chicken on a roast pepper
and chorizo risotto
Parmentier potatoes
Char grilled vegetables
Chive sauce
*
Iced lemon chiboust with sweet
Cranberries and cream


VEGETARIAN MENU

Lentil and borlotti bean falafel on a baby spinach and red onion salad
with spring onion tzatziki
*
Tabasco pepper and Mexican cheese
Enchiladas on an asparagus risotto
Parmentier potatoes
Char grilled vegetables
Chive sauce
*
Iced lemon chiboust with sweet
Cranberries and cream

MENU

Shaved vegetable Caesar salad
Red pesto mayonnaise
*
Pheasant Coq au vin
Leek and celeriac frittata
Swede puree
Sugar snaps
Red wine sauce
*
Pear cheesecake with Italian cream
(A)(N)


VEGETARIAN MENU

Shaved vegetable Caesar salad
Red pesto mayonnaise
*
Fresh herb crepe with Somerset
Brie, cranberry and tarragon
Leek and celeriac frittata
Swede puree
Sugar snaps
Herb sauce
*
Pear cheesecake with Italian cream
(A)(N)