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Celeriac and watercress soup
Gruyere cheese croutons
*
Medallion of prime pork fillet
crusted with Bramley apple and sage
Garlic and parsley mash
Braised red cabbage
Green beans
Red wine sauce
*
Chocolate and pistachio pudding
with a caramel sauce (N)



VEGETARIAN MENU

Celeriac and watercress soup
Gruyere cheese croutons
*
Aubergine fritter in a chick pea batter with sun dried tomato salsa
Garlic and parsley mash
Braised red cabbage
Green beans
Sage sauce
*
Chocolate and pistachio pudding
with a caramel sauce (N)

MENU

Tartlet of wild woodland mushroom, spring onion and goats cheese
Tomato and coriander compote
*
Tandoori rump of lamb
Cucumber and mint risotto
Cauliflower and chive puree
Roasted trio of peppers
Mango chutney
*
Pear and cinnamon profiteroles with a forest fruit coulis


VEGETARIAN MENU

Tartlet of wild woodland mushroom, spring onion and goats cheese
Tomato and coriander compote
*
Bean cassoulet with rocket pesto
Cucumber and mint risotto
Cauliflower and chive puree
Roasted trio of peppers
Mango chutney
*
Pear and cinnamon profiteroles with a forest fruit coulis