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Warm Maris piper potato, pesto, local
leek and Parmesan terrine
Sun dried tomato and chive sauce
*
Mediterranean seafood tart
Pommes Anna
Griddled courgettes
Baby carrots
Sauce rouille
*
Chocolate orange and Grand
Marnier truffle (A)


VEGETARIAN MENU

Warm Maris piper potato, pesto, local
leek and Parmesan terrine
Sun dried tomato and chive sauce
*
Mediterranean vegetable and
Smoked mushroom tart
Pommes Anna
Griddled courgettes
Baby carrots
Sauce rouille
*
Chocolate orange and Grand
Marnier truffle (A)

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Beetroot Nicoise salad with devilled quail eggs
and basil fromage frais
*
Chargrilled rib eye steak
Leek, pumpkin and grain mustard mash
Griddled courgettes
Cauliflower au gratin
Burgundy sauce
*
Plum and ginger pudding
Fromage frais


VEGETARIAN MENU

Beetroot Nicoise salad with devilled quail eggs
and basil fromage frais
*
Butternut squash, walnut and pimento ravioli
Leek, pumpkin and grain mustard mash
Griddled courgettes
Cauliflower au gratin
*
Plum and ginger pudding
Fromage frais