MENU

Spiced pumpkin, sweet potato
and coriander soup
*
Rump of English lamb with bacon
Bubble and squeak gateau
Creamed mushrooms
Minted ratatouille
Claret sauce
*
Coconut macaroon tart
Vanilla cream


VEGETARIAN MENU

Spiced pumpkin, sweet potato
and coriander soup
*
Quorn and pepper brochette
Bubble and squeak gateau
Creamed mushrooms
Minted ratatouille
Claret sauce
*
Coconut macaroon tart
Vanilla cream

MENU



Breaded Mexican bean galette
Free range egg, rocket and roast
trio of tomatoes
Guacamole
*
Teriyaki glazed breast of duck
Parisienne potatoes
Asian vegetables
Plum and ginger sauce
*
Whisky parfait with chocolate orange
biscotti (A)


VEGETARIAN MENU

Breaded Mexican bean galette
Free range egg, rocket and roast
trio of tomatoes
Guacamole
*
Ricotta and puy lentil wonton
Spinach and chive hash
Parisienne potatoes
Asian vegetables
Plum and ginger sauce
*
Whisky parfait with chocolate orange
biscotti (A)