MENU


Tomato, goats cheese and basil risotto
Sweet and sour red pepper sauce
*
Filo wrapped monkfish with lemon
and tarragon
Fondant potatoes
Julienne of fennel and carrot
Pea puree
Seafood sauce
*
Apple, gooseberry and polenta
crumble with custard



VEGETARIAN MENU

Tomato, goats cheese and basil risotto
Sweet and sour red pepper sauce
*
Filo wrapped halloumi and flat mushroom
Fondant potatoes
Julienne of fennel and carrot
Pea puree
Sorrel sauce
*
Apple, gooseberry and polenta
crumble with custard

MENU


Leek and potato soup
Garlic croutons
*
Loin of Suffolk pork crusted with
chorizo and red onion
Marquise potato
Baton carrots
Green beans
Local apple and calvados sauce
*
Rhubarb and lime crumble tart
with cream


VEGETARIAN MENU

Leek and potato soup
Garlic croutons
*
Bresse blue cheese and cannellini
Bean galette on a caramelised red onion tarte tatin
Marquise potato
Baton carrots
Green beans
Local apple and calvados sauce
*
Rhubarb and lime crumble tart
with cream