MENU


Spinach and ricotta strudel
Basil salsa
*
Braised beef in Guinness
Duchess potato
Carrot and swede puree
Savoy cabbage
*
Torta di Nocciole
with honey Mascarpone (N)(A)


VEGETARIAN MENU

Spinach and ricotta strudel
Basil salsa
*
Beef tomato with Moroccan cous cous and aubergine caviar
Duchess potato
Carrot and swede puree
Savoy cabbage
Garlic sauce
*
Torta di Nocciole
with honey Mascarpone (N)(A)

MENU

Mulligatawny soup with naan bread croutons
*
Fillet of chicken filled with smoked bacon
and provolone cheese
Chateau potatoes
Carrots
Brussel sprouts
Champagne sauce
*
Apricot brulee tart with
Spiced anglaise


VEGETARIAN MENU

Mulligatawny soup with naan bread croutons
*
Sweet and sour butterbean, spinach and
Provolone cheese Wellington
Chateau potatoes
Carrots
Brussel sprouts
Champagne sauce
*
Apricot brulee tart with
Spiced anglaise