A warm Mediterranean vegetable tart with artichoke and Dolcelate
Rocket salad
Lemon aioli
*
Loin of pork steak in a pesto marinade with a fettuccine
of sun dried tomatoes
Sweet potato mash
Sugar snaps and cauliflower puree
Smoked garlic sauce
*
Tangerine and Cointreau bavarois with a strawberry compote




VEGETARIAN MENU


A warm Mediterranean vegetable tart with artichoke and Dolcelate
Rocket salad
Lemon aioli
*
Gremolata and Mexican bean falafel
with a fettuccine of sun dried tomatoes
Sweet potato mash
Sugar snaps and cauliflower puree
Smoked garlic sauce
*
Tangerine and Cointreau bavarois with a strawberry compote

Curried butterbean and coriander soup
Chota naan bread
*
Roast breast of corn-fed chicken wrapped in bacon
Baby roast potatoes
Carrot puree
Green beans
Chasseur sauce (A)
*
Pina colada and pineapple roulade
Tropical coulis




VEGETARIAN MENU

Curried butterbean and coriander soup
Chota naan bread
*
Brussel sprout, squash and chestnut croquette in panko breadcrumbs
Baby roast potatoes
Carrot puree
Green beans
Chasseur sauce (A)
*
Pina colada and pineapple roulade
Tropical coulis