Griddled red pepper and asparagus on a Caesar salad with
chive soured cream
*
Baked fillet of salmon on smoked fish and baby leek risotto
Lemon and dill Duchesse
Green beans
Carrots
Coriander sauce
*
Seasonal berry and Kirsch cream Paris Brest (A)


VEGETARIAN MENU

Griddled red pepper and asparagus on a Caesar salad
with chive soured cream
*
Leek, onion and butternut squash risotto with seared wild mushrooms
Lemon and dill Duchesse
Green beans
Carrots
Coriander sauce
*
Seasonal berry and Kirsch cream Paris Brest (A)

Spring onion and puy lentil falafel on a feta cheese
and tomato salad
Tzatziki
*
Chargrilled rump of lamb crusted with Continental sausage,
black olive, chervil and Rosemary
Creamy herb risotto
Baton carrots and courgettes
Chardonnay sauce
*
Spiced English apple frangipane with crème fraiche (N)


VEGETARIAN MENU

Spring onion and puy lentil falafel on a feta cheese and tomato salad
Tzatziki
*
Olive, Rosemary and wild mushroom samosas
Creamy herb risotto
Baton carrots and courgettes
Chardonnay sauce
*
Spiced English apple frangipane with crème fraiche (N)