Roast vegetable cous cous with Organic diced Continental cheese
Cajun mayonnaise
*
Braised wild boar and apple sausages
with pancetta
Bubble and squeak gateau
Roast parsnips
Pea puree
Red wine gravy
*
Strawberry and mango torte with white
chocolate fondant


VEGETARIAN MENU

Roast vegetable cous cous with Organic diced Continental cheese
Cajun mayonnaise
*
Stuffed beef tomato with sweet potato ratatouille and tofu
Bubble and squeak gateau
Roast parsnips
Pea puree
Watercress sauce
*
Strawberry and mango torte with white
chocolate fondant

Grana Padano, bell pepper and toasted pinenut cheesecake
Rocket and coriander
Rhubarb coulis
*
Baked fillet of salmon crusted with citrus and prawn
Crushed new and sweet potato
Sugar snaps
Julienne of pepper and fennel
Sage buerre Blanc (A)
*
White chocolate parfait with an apricot sauce

VEGETARIAN MENU


Grana Padano, bell pepper and toasted pinenut cheesecake
Rocket and coriander
Rhubarb coulis
*
Italian vegetable and cannellini bean strudel
Crushed new and sweet potato
Sugar snaps
Julienne of pepper and fennel
Sage buerre Blanc (A)
*
White chocolate parfait with an apricot sauce