Spiced leek and potato soup
Basil ciabatta
*
Pan fried duck breast with black pudding
Roast sweet potato
Gingered Asian vegetables, spring onion and bean sprouts
Plum and soya sauce
*
Apple flapjack trifle (A)


VEGETARIAN MENU

Spiced leek and potato soup
Basil ciabatta
*
Baked flat mushroom with Ricotta
Roast sweet potato
Gingered Asian vegetables, spring onion and bean sprouts
Plum and soya sauce
*
Apple flapjack trifle (A)

Marinated escabeche of Chevre goats cheese
on rocket and pecan nut salad
Red pepper vierge
*
Supreme of corn-fed chicken
on a shitake mushroom and prosciutto croute
Parisienne potatoes
Spaghetti of vegetables
Celeriac puree
Masala sauce
*
Baileys and coffee tiramisu
Chocolate sauce


VEGETARIAN MENU

Marinated escabeche of Chevre goats cheese
on rocket and pecan nut salad
Red pepper vierge
*
A shitake mushroom, Zucchini and smoked garlic tart
Parisienne potatoes
Spaghetti of vegetables
Celeriac puree
Masala sauce
*
Baileys and coffee tiramisu
Chocolate sauce