Cotswold cheese, broccoli, red onion and pesto galette
Herb Provencale (N)
*
Casserole of game with port and redcurrants served
in a puff pastry basket
Grain mustard mash
Creamed Savoy cabbage
Vichy carrots
*
Chocolate and honeycomb ganache with blackberry syrup


VEGETARIAN MENU

Cotswold cheese, broccoli, red onion and pesto galette
Herb Provencale (N)
*
Caramelised chicory, quorn and asparagus fricassee
served in a puff pastry basket
Grain mustard mash
Creamed Savoy cabbage
Vichy carrots
*
Chocolate and honeycomb ganache with blackberry syrup

Thai spiced butternut squash and coriander soup
*
A filo pastry parcel of local seafood
Lime and mustard mash
Stir fried vegetables with beansprouts
Carrot puree
Sweet chilli sauce
*
Baked berry cheesecake with an orange sauce


VEGETARIAN MENU

Thai spiced butternut squash and coriander soup
*
Sweet and sour peppers in a spinach pancake with quorn
Stir fried vegetables with beansprouts
Carrot puree
Sweet chilli sauce
*
Baked berry cheesecake with an orange sauce