Spring cabbage and sweet potato chowder with garlic bread
*
Tomato and mustard marinated rib eye steak
with crispy smoked bacon
Parmentier potatoes
Sautéed mushrooms
Sugar snaps
Brandy and chive sauce (A)
*
Chocolate praline truffle with
mint anglaise (N)(A)


VEGETARIAN

Spring cabbage and sweet potato chowder with garlic bread
*
Strudel of Feta cheese, tomato, black olives and basil
Parmentier potatoes
Sautéed mushrooms
Sugar snaps
Brandy and chive sauce (A)
*
Chocolate praline truffle with
mint anglaise (N)(A)

A filo pastry parcel filled with wild mushrooms,
spinach and blue cheese
Tomato and coriander sauce
*
Char grilled rump of Suffolk lamb
wrapped in smoked bacon
Tarragon and redcurrant hash
Braised summer vegetables
Rosemary jus
*
Syllabub of elderflower and lime with ginger shortbread (A)


VEGETARIAN

A filo pastry parcel filled with wild mushrooms,
spinach and blue cheese
Tomato and coriander sauce
*

Baked flat with a tofu and butternut squash Korma
on a shaved fennel and red onion salad
Tarragon and redcurrant hash
Braised summer vegetables
Rosemary jus
*
Syllabub of elderflower and lime with ginger shortbread (A)