Julienne of seasonal melon
Tropical fruit salsa
Minted fromage frais
*
Escalope of turkey rolled in Parmesan, chive and oats
Parisienne potatoes
Stuffed plum tomato
Griddled peppers
Tarragon mayonnaise
*
Raspberry and coconut pastry cream



VEGETARIAN

Julienne of seasonal melon
Tropical fruit salsa
Minted fromage frais
*
Baked flat mushroom rolled in Parmesan,
chive and oats and filled with a cranberry and cashew nut pate
Parisienne potatoes
Stuffed plum tomato
Griddled peppers
Tarragon mayonnaise (N)
*
Raspberry and coconut pastry cream

Chilled tomato and fennel soup
with ciabatta
*
Loin of pork steak with an apricot and walnut stuffing
Chateau potatoes
Spiced celeriac purée
Stir fried vegetables
Mushroom sauce (A) (N)
*
Passion fruit and strawberry roulade
Tropical fruit compote



VEGETARIAN

Chilled tomato and fennel soup
with ciabatta
*
Apricot, walnut and butterbean galette
Chateau potatoes
Spiced celeriac puree
Stir fried vegetables
Mushroom sauce (A) (N)
*
Passion fruit and strawberry roulade
Tropical fruit compote