Griddled fair trade pepper, beef tomato and avocado salad
with lemon and chive aioli
Buttered granary bread
*
Fillet of chicken with wild mushroom duxelle wrapped in puff pastry
Cream cheese risotto
Fair trade green beans
Baton carrots
Piquant sauce
*
Fair trade banana and butterscotch cheesecake
with a marshmallow sauce



VEGETARIAN

Griddled fair trade pepper, beef tomato and avocado salad
with lemon and chive aioli
Buttered granary bread
*
Sweet and sour butterbean and Provolone en croute
Cream cheese risotto
Fair trade green beans
Baton carrots
Piquant sauce
*
Fair trade banana and butterscotch cheesecake
with a marshmallow sauce

Spring onion, asparagus and chick pea parfait with halloumi
Rocket and cherry tomatoes
Sorrel mayonnaise
*
Cider battered fillet of hake
Roast new potatoes
Ratatouille of summer vegetables
Lemon, dill and Chablis sauce (A)
*
Peach and white chocolate parfait
Blueberry sauce



VEGETARIAN

Spring onion, asparagus and chick pea parfait with halloumi
Rocket and cherry tomatoes
Sorrel mayonnaise
*
Risotto of pak choi, quorn, leek and roasted shallots
with a poached free-range duck egg
Roast new potatoes
Ratatouille of summer vegetables
Lemon, dill and Chablis sauce (A)
*
Peach and white chocolate parfait
Blueberry sauce