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Friday 9th Oct 2009
Chargrilled plum tomato, Feta cheese, basil and spring onion
with garlic mayonnaise
*
Cajun marinated rib eye steak
Parmentier potatoes
Pea puree and baton carrots
Red wine sauce (A)
*
Roulade of plum and Port cream
Berry compote (A)
*
Coffee
VEGETARIAN
Chargrilled plum tomato, Feta cheese, basil and spring onion
with garlic mayonnaise
*
Aubergine filled with a warm artichoke, rocket
and woodland mushroom salad
Parmentier potatoes
Pea puree and baton carrots
White wine sauce (A)
*
Roulade of plum and Port cream
Berry compote (A)
*
Coffee
with garlic mayonnaise
*
Cajun marinated rib eye steak
Parmentier potatoes
Pea puree and baton carrots
Red wine sauce (A)
*
Roulade of plum and Port cream
Berry compote (A)
*
Coffee
VEGETARIAN
Chargrilled plum tomato, Feta cheese, basil and spring onion
with garlic mayonnaise
*
Aubergine filled with a warm artichoke, rocket
and woodland mushroom salad
Parmentier potatoes
Pea puree and baton carrots
White wine sauce (A)
*
Roulade of plum and Port cream
Berry compote (A)
*
Coffee