Quail egg and chargrilled beef tomato Caesar salad
Aubergine caviar
Buttered Granary bread
*
Medallion of Suffolk pork fillet
Stroganoff of Continental sausages
Grain mustard mash
Green beans and carrot julienne
Red wine sauce (A)
*
Pecan nut tart
Cappuccino sauce (N)

*
Coffee


VEGETARIAN

Quail egg and chargrilled beef tomato Caesar salad
Aubergine caviar
Buttered Granary bread
*
Stroganoff of wild mushrooms in a coriander and garlic crepe
Grain mustard mash
Green beans and carrot julienne
Red wine sauce (A)
*
Pecan nut tart
Cappuccino sauce (N)

*
Coffee

Beetroot and organic
Godminster cheese salad
Baby leaf, walnuts, pear and toasted baguette ((N)
*
Braised pheasant in sweet cider
Sautéed black pudding
Potato, watercress and
crème fraiche puree
Spaghetti of vegetables
Madeira jus (A)
*
Seasonal berry and raspberry liquor syllabub
with a poppy seed crisp (A)
*
Coffee

VEGETARIAN

Beetroot and Rosary goats cheese salad
Baby leaf, walnuts, pear and toasted baguette (N)
*
Thai lentils wrapped in puff pastry
Potato, watercress and
crème fraiche puree
Spaghetti of vegetables
Madeira jus (A)
*
Seasonal berry and raspberry liquor syllabub
with a poppy seed crisp (A)
*
Coffee