Chick pea, Gruyere cheese and cherry bell pepper salad
with watercress, beetroot chutney and chive soured cream
*
Fillet of beef wrapped in Parma ham and peppered filo pastry
Parisienne potatoes
Creamed wild mushrooms
Green beans
Red wine sauce (A)
*
Spiced Brandy cream choux bun
Orange compote (A)
*
Coffee


VEGETARIAN

Chick pea, Gruyere cheese and cherry bell pepper salad
with watercress, beetroot chutney and chive soured cream
*
Peppered and filo wrapped Mediterranean vegetables
with tomato confit and walnut pesto (N)
Parisienne potatoes
Creamed wild mushrooms
Green beans
Leek sauce
*
Spiced Brandy cream choux bun
Orange compote (A)
*
Coffee

Spring onion and butterbean parfait
Celeriac remoulade, golden sultana chutney
and toasted baguette
*
Baked fillet of salmon filled with ratatouille
and smoked rainbow trout
Crushed chervil new potatoes
Asparagus and babycorn
Lemon and watercress sauce
*
Chocolate orange pudding with custard
*
Coffee

VEGETARIAN


Spring onion and butterbean parfait
Celeriac remoulade, golden sultana chutney
and toasted baguette
*
Layered aubergine, spinach and falafel
on a warm tabouleh
Crushed chervil new potatoes
Asparagus and babycorn
Lemon and watercress sauce
*
Chocolate orange pudding with custard
*
Coffee