Parmesan, basil, sun blush tomato and pinenut risotto
with a coriander sauce
Parmesan crisp (N)
*
Fillet of Scottish salmon in citrus and chive panko breadcrumbs
Lime and mustard glazed new potatoes
Pea puree and roasted peppers
Spinach and white wine sauce (A)
*
Cinnamon and apple cheesecake
Caramel sauce
*
Coffee


VEGETARIAN

Parmesan, basil, sun blush tomato and pinenut risotto
with a coriander sauce
Parmesan crisp (N)
*
Wild mushrooms in citrus and chive panko breadcrumbs
Lime and mustard glazed new potatoes
Pea puree and roasted peppers
Spinach and white wine sauce (A)
*
Cinnamon and apple cheesecake
Caramel sauce
*
Coffee

Marinated halloumi
Red pesto blinis, savoury free-range egg
and horseradish aioli (N)
*
Fillet of Gressingham duck breast
with crisp pancetta
Parsnip galette
Roast Brussel sprouts
Carrot puree
Orange and tarragon sauce
*
Black cherry torte with a white chocolate sauce
*
Coffee


VEGETARIAN

Marinated halloumi
Red pesto blinis, savoury duck egg and horseradish aioli (N)
*
Chick pea and asparagus crumble
Parsnip galette
Roast Brussel sprouts
Carrot puree
Orange and tarragon sauce
*
Black cherry torte with a white chocolate sauce
*
Coffee