A warm Chevre goats cheese, asparagus and tomato chutney crepe
Hollandaise sauce
*
Oriental marinated rump of lamb
Crushed sweet potato
Stir fried vegetables and egg noodles
Lime and ginger sauce
*
Rhubarb and raspberry pudding with custard
*
Coffee


VEGETARIAN

A warm Chevre goats cheese, asparagus and tomato
chutney crepe
Hollandaise sauce
*
Sweet and sour butterbeans
with tofu
Crushed sweet potato
Stir fried vegetables and
egg noodles
Lime and ginger sauce
*
Rhubarb and raspberry pudding with custard
*
Coffee

A filo pastry purse with leek, pumpkin and Godminster organic Cheddar
Dill mayonnaise
*
Chargrilled fillet of chicken on a wild mushroom fricassee
Marquise potato
Fettuccine of vegetables
Stilton and walnut sauce (N)
*
Steamed fruit and nut pudding
Fromage frais (N)
*
Coffee


VEGETARIAN

A filo pastry purse with leek, pumpkin and Godminster organic Cheddar
Dill mayonnaise
*
Roulade of chick pea tagine in a spinach crepe
Marquise potato
Fettuccine of vegetables
Stilton and walnut sauce (N)
*
Steamed fruit and nut pudding
Fromage frais (N)
*
Coffee