Provencale of Mediterranean vegetables and Somerset Brie
Chive mayonnaise
Garlic bread
*
Supreme of salmon with a smoked salmon, prawn and spinach crust
Mustard new potatoes
Pea puree and celeriac
Watercress sauce
*
Lime cured steamed pudding and custard


VEGETARIAN MENU

Provencale of Mediterranean vegetables and Somerset Brie
Chive mayonnaise
Garlic bread
*
Savoury Paris-Brest with a Shitake mushroom,
baby spinach and grelot fricassee
Mustard new potatoes
Pea puree and celeriac
Watercress sauce
*
Lime cured steamed pudding and custard