Camembert and walnut parfait on a spinach and tomato salad
Watercress aioli and foccacia (N)
*
Pheasant coq au vin with smoked streaky bacon
Sweet potato and grain mustard mash
Stir fired leeks and peppers (A)
*
Pomegranate cheesecake
Mandarin coulis


VEGETARIAN MENU

Camembert and walnut parfait on a spinach and tomato salad
Watercress aioli and foccacia
*
A filo pastry purse of Mediterranean vegetables and halloumi
Sweet potato and grain mustard mash
Stir fired leeks and peppers
Mustard sauce
*
Pomegranate cheesecake
Mandarin coulis

Roast butternut squash Nicoise salad with free-range eggs,
peppered cheese straws and tarragon mayonnaise
*
Peppered rib eye steak
Chateau potatoes
Baton carrots
Creamed Savoy cabbage
Red wine sauce (A)
*
Pecan tart with chocolate sauce (N)


VEGETARIAN MENU

Roast butternut squash Nicoise salad with free-range eggs,
peppered cheese straws and tarragon mayonnaise
*
A filo pastry parcel with basil, tomato and Parmesan
Chateau potatoes
Baton carrots
Creamed Savoy cabbage
Bearnaise sauce
*
Pecan tart with chocolate sauce (N)