Local produce evening

Little Downham Leek, potato and smoked Cheddar cheese soup
with garlic croutons
*
Rump of East Anglian lamb with a minted ratatouille crust
Ely roast potatoes
Braised Bedford green cabbage
Chatteris carrot puree
Red wine sauce (A)
*
Coton apple and blackberry streusel with Chivers vanilla cream


VEGETARIAN MENU

Local produce evening

Little Downham Leek, potato and smoked Cheddar cheese soup
with garlic croutons
*
Breaded Ely mushrooms
with spring onion hummus and salsa
Ely roast potatoes
Braised Bedford green cabbage
Chatteris carrot puree
Chive sauce
*
Coton apple and blackberry streusel with Chivers vanilla cream

Vegetable Bisque
with Reblochon cheese croutons
*
Duck a l Orange
Pommes Anna
Vegetable ratatouille
Sauce Bourguignonne (A)
*
Gateau St Honoré


VEGETARIAN MENU

Vegetable Bisque
with Reblochon cheese croutons
*
Puy lentil and Camembert tart
Pommes Anna
Vegetable ratatouille
Pinot Grigio sauce (A)
*
Gateau St Honoré