Lentil and borlotti bean falafel on a baby spinach, asparagus
and red onion salad with tzatziki
*
Fillet of chicken with pepperoni and Monterrey Jack cheese stuffing
Dauphinoise potatoes
Baton carrots
Green beans
Champagne sauce (A)
*
Ginger frangipane tart with honey crème fraiche (N)


VEGETARIAN MENU

Lentil and borlotti bean falafel on a baby spinach, asparagus
and red onion salad with tzatziki
*
Baked flat mushroom with plum tomato, olive, basil
and Monterey jack cheese
Dauphinoise potatoes
Baton carrots
Green beans
Champagne sauce (N) (A)
*
Ginger frangipane tart with honey crème fraîche (N)

Tapas themed evening

Spicy meatballs in an aubergine salsa
Chicken and bacon in a Bravas sauce
Marinated tiger prawns in garlic and basil

Vegetarian option:
Mediterranean vegetable paella
Sautéed mushrooms in garlic, parsley and olive oil
Stuffed vine tomato with lentil, Manchgo cheese, Tabasco
and cilantro
Served with savoury rice
*
Coconut and caramel flan

‘Complimentary glass of Sangria’

Cherry tomato, Boursin cheese and griddled courgette tart
Dill mustard sauce
*
Honey and Rosemary glazed chump of Suffolk lamb
Parisienne potatoes
Celeriac and chive puree
Green beans
Red wine sauce (A)
*
Baileys chocolate ganache with minted fromage frais (A)


VEGETARIAN MENU

Cherry tomato, Boursin cheese and griddled courgette tart
Dill mustard sauce
*
Poached duck egg Florentine
Parisienne potatoes
Celeriac and chive puree
Green beans
Chive sauce
*
Baileys chocolate ganache with minted fromage frais (A)