Trio of seasonal melon, pink
grapefruit and orange segments
Minted Greek yogurt
*
Escalope of turkey in oatmeal and herb breadcrumbs
Fondant potatoes
Swede puree
Sugar snaps
Chasseur sauce (A)
*
Apricot parfait with pistachio Mascarpone (N)


VEGETARIAN MENU

Trio of seasonal melon with pink
grapefruit and orange segments
Minted Greek yogurt
*
Layered aubergine and Mozzarella cheese in oatmeal
and herb breadcrumbs
Fondant potatoes
Swede puree
Sugar snaps
Chasseur sauce (A)
*
Apricot parfait with pistachio Mascarpone (N)

Watercress and roast red pepper soup
Paprika croutons
*
Panko breaded fillet of hake
New potatoes
Stir fried vegetables with pak choi
Home-made tartare sauce
*
Warm almond and fig tart with fruit and nut cream (N)


VEGETARIAN MENU

Watercress and roast red pepper soup
Paprika croutons
*
Panko breaded flat mushroom with Oriental hummus pate
New potatoes
Stir fried vegetables with pak choi
Home-made tartare sauce
*
Warm almond and fig tart with fruit and nut cream (N)