Fair-trade evening

Avocado and Cajun vegetable terrine wrapped in a tortilla pancake
Sour cream and chives
*
Garlic, lemon and basil marinated loin of pork steak
Parmentier potatoes
Roasted peppers
Peppered button mushrooms
Apple and fair-trade white wine sauce (A)
*
Fair trade chocolate truffle with almond biscotti (N)


VEGETARIAN MENU

Fair-trade evening

Avocado and Cajun vegetable terrine wrapped in a tortilla pancake
Sour cream and chives
*
Chick pea, lemon, watercress and cream cheese risotto
Parmentier potatoes
Roasted peppers
Peppered button mushrooms
Apple and fair-trade white wine sauce (A)
*
Chocolate truffle with almond biscotti (N)

Parisienne of melon with pink grapefruit and pineapple
Greek yogurt
*
Supreme of guinea fowl with crispy bacon
Colcannon
Mushroom au gratin
Winter vegetable puree
Port and spinach sauce (A)
*
Chocolate chip and orange parfait


VEGETARIAN MENU

Parisienne of melon with pink grapefruit and pineapple
Greek yogurt
*
Goats cheese and tomato crepe
Colcannon
Colcannon
Mushroom au gratin
Winter vegetable puree
Port and spinach sauce (A)
*
Chocolate chip and orange parfait