Lebanese Tabbouleh with Feta cheese and mixed olives served
with garlic and coriander flatbread
*
Citrus and ginger roasted red snapper
Tartare and prawn mash
Roasted peppers
Green beans
Tyrolienne sauce
*
Rhubarb and strawberry cream roulade
Raspberry compote


VEGETARIAN MENU

Lebanese Tabbouleh with Feta cheese and mixed olives served
with garlic and coriander flatbread
*
Lentil, watercress, mature Cheddar and plum tomato omelette
Tartare mash
Roasted peppers
Green beans
Tyrolienne sauce
*
Rhubarb and strawberry cream roulade
Raspberry compote

Mediterranean vegetable and Pecorino risotto
with a sun dried tomato and basil sauce
*
Suffolk loin of pork steak
with a pepperoni, fresh herb, mustard and olive crust
Creamed potato
Cabbage
Carrots
Calvados sauce (A)
*
Spiced cream choux ring with pear compote


VEGETARIAN MENU

Mediterranean vegetable and Pecorino risotto
with a sun dried tomato and basil sauce
*
Mixed bean, asparagus and smoked aubergine Koftas
Creamed potato
Cabbage
Carrots
Calvados sauce (A)
*
Spiced cream choux ring with pear compote