Wild mushroom and tarragon soup with crème fraiche
*
Baked fillet of salmon with teriyaki egg noodles and beansprouts
Lemon and ginger new potatoes
Asian vegetables
Wasabi mayonnaise
*
Steamed blueberry pudding with Anglaise


VEGETARIAN MENU

Wild mushroom and tarragon soup with crème fraîche
*
Organic tofu with teriyaki egg noodles and beansprouts
Lemon and ginger new potatoes
Asian vegetables
Wasabi mayonnaise
*
Steamed blueberry pudding with Anglaise

Fettuccine of roasted peppers and fresh garden herbs
with a sofrito of chick peas and halloumi
Lemon mayonnaise
*
Honey and mustard glazed duck leg with a smoked bacon roll
Sweet potato cake
Garlic vegetables
Scrumpy sauce (A)
*
Lemon tart with blackcurrant coulis


VEGETARIAN MENU

Fettuccine of roasted peppers and fresh garden herbs with
a sofrito of chick peas and halloumi
Lemon mayonnaise
*
Feuilletee of wild mushrooms with aubergine and tomato caviar
Sweet potato cake
Garlic vegetables
Scrumpy sauce (A)
*
Lemon tart with blackcurrant coulis